Application.
Caramel bonbons are made of tough, sticky caramel mass. During the production process, the raw mixture is rolled, portioned and packaged in foil.
Requirements.
Malfunctions occur in the production flow since the moulding rollers and transport channels keep having to be cleaned. Frequent adhesion of the moulding rollers and congestion in the transport channel can lead to machine downtime.
Coating.
Coating with TempCoat® optimises the production flow. Improved non-stick properties prevent raw caramel mixture from sticking to the rollers. The lower friction resistance allows the bonbons to glide over the transport channels to the conveyor belt more easily.
Benefits.
Prevents interruptions for cleaning or eliminating congestion. Optimises production times and reduces production costs.
Established in 1986, Impreglon UK is a part of the Impreglon Group with sister companies around the world. Impreglon UK is located in the heart of Britain with easy access to the motorway network. We are ideally positioned to provide a quality service to all of our clients.
Impreglon UK Ltd
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